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An easy recipe shared by my sister
Making approximately 200 mini tartshells
500 gm butter (room temperature)
200 gm confectionery sugar
1 tsp vanilla essence
1 kg flour (sifted)
1- in mixing bowl, put in butter and sugar and start beating slowly until combined.
2- put in eggs, mix well.
3- then add vanilla essence, mix well
4- add flour gradually while beating slowly until the mixture is well-combined and forming a dough which does not stick to the bowl.
5- the dough can be put away in a cling wrap in room temperature or refrigerate for an hour to set or simply start moulding the tartshells
:) happy baking!