Tuesday, November 29, 2016

Tart shells recipe

Assalamualaikum 1503 29112016

An easy recipe shared by my sister

Making approximately 200 mini tartshells

Ingredients:

500 gm butter (room temperature)
200 gm confectionery sugar
2 eggs
1 tsp vanilla essence
1 kg flour (sifted)


Method:

1- in mixing bowl, put in butter and sugar and start beating slowly until combined.
2- put in eggs, mix well. 
3- then add vanilla essence, mix well
4- add flour gradually while beating slowly until the mixture is well-combined and forming a dough which does not stick to the bowl. 
5- the dough can be put away in a cling wrap in room temperature or refrigerate for an hour to set or simply start moulding the tartshells




:) happy baking!

Friday, November 11, 2016

jom! specs murah!

Assalamualaikum 1240 11112016 eh #1111 !!!! patutla..




K ni lah ceritanya.. nak kena cerita balik ke?

Nanak

Kat mana plaza perangsang?

Ha click kat situ.. guna smartphone k? senang sikit nak cari



sumber: google

ni ha rupe bentuk bangunannye
sumber: panoramio
so boleh le jalan2 ke sana ye? asyik pi aeon mall je.. jom jengah tempat2 klasik pulak


:D

#errawakjom



si dia dah bawak saya buat dua pasang specs di sini.. thank you.. tp sebab terlalu excited lupa yg dia pun perlukan specs.. 

saya bawak awak pulak nanti ye AY 

edited 16.5.17